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Cold Stone Story
Our founders, Donald and Susan Sutherland, scoured the world in search of the perfect ice cream. Not surprisingly, they found that not all ice cream is created equal. From traditional hard-packed to soft serve varieties, until Donald and Susan pursued their “Ice Cream Dream” - we were stuck with some pretty disappointing alternatives. But after 1988 and the opening of the first Cold Stone Creamery in Tempe, Arizona, USA, things changed. The Sutherlands fundamentally redefined ice cream and the world would never be the same.

Cold Stone Creamery ice cream is categorized by industry experts as “Super Premium.” Our ice cream is better because we make it fresh every day in store, which puts Cold Stone Creamery completely in a class of our own.

At Cold Stone Creamery we are proud of our heritage as Ice Cream Innovators. This heritage is based on a tradition of continuously redefining plain old regular ice cream into something truly extraordinary. Around here, we call every ice cream we serve a “Creation” - because each one is a work of art. Our secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store, and then customized by combining a variety of fruit, nuts, candy, brownies and more on a frozen granite stone.

Cold Stone Creamery currently delivers The Ultimate Ice Cream Experience® in more than 1500 locations worldwide, from Japan to Mexico. Now in Cyprus, we are continuing down our path of innovation by opening the world's first Cold Stone CafĂ©. We invite you try our new line of pastries, sandwiches and salads. With this new launch, Cold Stone Creamery is the ultimate choice for morning, noon, and night!

And remember, every day is a great day for ice cream!
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